11/11/2022 0 Comments Hoa dau biec![]() ![]() You are viewing the article at: Why when slug jam, sugar stays glued but not crystallized? Butterfly pea coconut jam has an eye-catching green color along with an extremely attractive sweet taste. You let the butterfly pea flower coconut jam cool down and you can enjoy it.Continue to cook and stir until the water dries up and the white sugar forms a thin layer of powder that sticks to the coconut. When the water is dry, add the butterfly pea perfume and condensed milk. You put the pan on the stove, then add the coconut soaked in sugar to the slug, stir quickly and evenly. ![]()
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